Mint, a diverse genus known for comprising over a dozen plant species such as peppermint and spearmint, is renowned for its distinctive cooling sensation. These plants find their way into various culinary delights in both fresh and dried forms. Notably, mint enjoys popularity as an ingredient in a wide arrayContinue Reading
Investing in watermelon farming in Kenya is a lucrative short-term venture, offering quick returns within approximately 3 months of planting. The market for watermelons in Kenya is consistently strong, ensuring a ready demand for the delicious fruit. The popularity of watermelons among Kenyans is immense, evident in the presence ofContinue Reading
1. Garlic possesses powerful medicinal properties due to its rich concentration of beneficial compounds. Garlic, a member of the Allium family, shares close kinship with onions, shallots, and leeks. The individual parts of a garlic bulb are known as cloves, usually numbering around 10 to 20 per bulb. Garlic isContinue Reading
Throughout history, animal manure has been acknowledged as a valuable soil enhancer, playing a crucial role in enhancing soil quality. By adhering to best management practices and employing proper application techniques, manure can offer various environmental advantages over conventional fertilizers. These benefits include: Effects of Manure on Organic Matter ManureContinue Reading
Nutrition Facts About Coriander Coriander leaves, also known as cilantro, offer a plethora of health benefits due to their rich nutrient profile. Not only are they an excellent source of Vitamin A and Vitamin C, but they also contain a wide range of other essential nutrients. A single serving ofContinue Reading
1. Peppermint Relieves IBS Pain and May Reduce Nausea Peppermint has a long history of use in folk medicine and aromatherapy. As is the case with many herbs, it is the oily component that contains the agents responsible for the health effects. Many studies have shown that peppermint oil canContinue Reading
What Is Bay Leaf? Bay leaf, also known as laurel, is a popular spice renowned for its delicate, herbal taste, commonly used to enhance the flavors of soups and meat dishes. It is predominantly available in the form of dry, whole leaves, although it can also be found as aContinue Reading
In Kenya, tomatoes hold significant value as a commercial crop for horticulture farmers. With a robust market demand, cultivating tomatoes proves to be relatively effortless. It particularly thrives among greenhouse farmers who hold it dear. The key factors contributing to a successful tomato cultivation venture are as follows: Tomatoes thriveContinue Reading
Pawpaw farming in Kenya is primarily carried out in tropical and subtropical climates, as pawpaw plants are not tolerant of freezing temperatures. Papaya fruits, known for their delicious taste, can be grown throughout the year. These fruits are commonly eaten alone or used in salads without the skin. Papayas areContinue Reading
Makueni Governor Mutula Kilonzo Junior expressed the distressing reality faced by mango farmers in Kenya during the National Mango Conference. He condemned the long-standing exploitation, suffering, and neglect endured by these farmers, recounting an incident where a broker boasted about profiting more than them. Farmers from various counties shared theirContinue Reading