From May 16th to 18th, 2023, the inaugural National Mango Conference and Exhibition took place in Makueni County. This significant event brought together representatives from 21 prominent mango-producing counties, including Makueni, Lamu, Machakos, Muranga, Migori, Embu, Meru, Kwale, Lamu, Tana River, Kilifi, Taita Taveta, Elgeyo Marakwet, Kitui, Siaya, Bungoma, Nairobi,Continue Reading
Climate change dramatically alters weather patterns, posing significant threats to global crop production. Farmers worldwide are grappling with the challenges of erratic rainfall, temperature extremes, shifting growing seasons, and increased pest and disease pressure. These changes are not only affecting crop yields but also threatening food security. Erratic Rainfall PatternsContinue Reading
Tomatoes, originating from South America and belonging to the nightshade family, are renowned as the primary dietary reservoir of the antioxidant lycopene, associated with numerous health advantages such as decreased risks of heart disease and cancer. Despite their botanical classification as a fruit, tomatoes are commonly consumed and prepared asContinue Reading
Honey boasts a wealth of nutrients and antioxidants, possesses antibacterial qualities, and can contribute to diabetes management when incorporated into a well-rounded diet. And there’s more to its benefits than just that. Honey, a viscous substance crafted by honeybees from plant nectar, finds widespread use as an ingredient in variousContinue Reading
Macadamia nuts boast a wealth of vitamins, minerals, fiber, and antioxidants. They may offer advantages such as aiding in weight loss, enhancing gut health, and providing protection against conditions such as diabetes or heart disease. Macadamia nuts, characterized by their delicate, buttery taste and creamy consistency, originate from Australia butContinue Reading
Macadamia farming has experienced a significant surge in Kenya, driven by its lucrative returns and a thriving market. Kenya has emerged as a crucial contributor to the global nut market, renowned for the exceptional quality and widespread demand of its macadamia nuts. Despite being a profitable agribusiness, macadamia farming inContinue Reading
Sweet potato cultivation plays a crucial role in Kenya’s agricultural landscape, making substantial contributions to both food security and economic development. This crop serves as a primary income source for small-scale farmers, particularly in rural regions grappling with elevated poverty levels. This piece will explore different facets of sweet potatoContinue Reading
Sweet potatoes are a nutritional powerhouse, delivering substantial amounts of vitamin A, vitamin C, and manganese in every serving. Additionally, they possess anti-cancer properties, support immune function, and offer various health advantages. These sweet, starchy root vegetables are cultivated globally in different sizes and hues, such as orange, white, andContinue Reading
Opting for coconut water can be a nourishing option to stay hydrated, offering potential health advantages for the heart and kidneys. In contemporary times, coconut water has gained popularity as a fashionable beverage. Aside from its inherent sweetness and hydrating properties, coconut water is rich in various essential nutrients, includingContinue Reading
Peanuts, scientifically known as Arachis hypogaea, hail from South America and are recognized by various monikers like groundnuts, earthnuts, and goobers. Despite their name, peanuts are distinct from tree nuts and belong to the legume family, sharing kinship with beans, lentils, and soy. In the United States, peanuts are seldomContinue Reading
Research indicates that oats and oatmeal offer numerous health advantages, such as aiding in weight loss, regulating blood sugar levels, and decreasing the likelihood of heart disease. Oats stand out as one of the most nutritious grains available. Not only are they gluten-free, but they also qualify as whole grains,Continue Reading