Summary Kenya predominantly cultivates Cotton and Sisal as its primary fiber crops. These drought-resistant plants thrive in Kenya’s arid and semi-arid regions (ASALs) and hold the promise of alleviating poverty, enhancing food security, and curbing unemployment. A wide spectrum of Kenyan citizens reaps the rewards of these fiber crops, engagingContinue Reading
Parsley, a blossoming plant originating from the Mediterranean region, boasts a rich history of utilization in addressing various ailments such as hypertension, allergic reactions, and inflammatory disorders. Two prevalent varieties of parsley include French curly-leaf and Italian flat-leaf. In contemporary times, it enjoys extensive popularity as a vibrant, verdant culinaryContinue Reading
Include celery in your diet for its health-promoting qualities, including anti-inflammatory and antioxidant properties, which can potentially aid digestion. With a mere 10 calories per stalk, celery has long been celebrated as a low-calorie “diet-friendly” option. However, don’t underestimate the health advantages of this crisp and crunchy vegetable. Here areContinue Reading
Have you considered exploring the advantages of Kenya’s export market? French beans hold a significant presence within Kenya’s export sector. If you decide to cultivate them on your land, you’ll be on track to export them in under two months. However, are you well-informed about the intricacies of French beanContinue Reading
For centuries, herbs and spices have held significant value, appreciated for their therapeutic attributes and culinary appeal. Contemporary research has uncovered a multitude of health advantages associated with these natural wonders. Here, we present 10 of the most health-promoting herbs and spices worldwide, supported by scientific findings. 1. Cinnamon LowersContinue Reading
Mint, a diverse genus known for comprising over a dozen plant species such as peppermint and spearmint, is renowned for its distinctive cooling sensation. These plants find their way into various culinary delights in both fresh and dried forms. Notably, mint enjoys popularity as an ingredient in a wide arrayContinue Reading
Organic gardening is a sustainable method of growing food that has been gaining popularity in Africa as a way to improve food security and reduce dependence on imported food. With the right support and resources, organic gardening can play a key role in helping farmers in Africa to adapt toContinue Reading
Rainwater harvesting is a technique used to collect and store rainwater for later use. This technique is particularly effective in promoting organic farming in Africa, where water is often scarce and irregular. The technique is used to conserve water and improve crop yields, which can help to increase food securityContinue Reading
Organic Farmer’s markets are a vital component of communities across Africa. These markets serve as a gathering place for people to purchase fresh, healthy food and connect with local farmers and ranchers. They also play a crucial role as a marketplace for organic agricultural products. They are also very goodContinue Reading
Building a self-sufficient homestead in Africa can be a challenging but rewarding experience. It is an opportunity to live sustainably, produce your own food, and reduce your dependence on external sources. Here are some tips on how to build a self-sufficient homestead in Africa: 5 plus 1 ways to getContinue Reading