Have you considered exploring the advantages of Kenya’s export market? French beans hold a significant presence within Kenya’s export sector. If you decide to cultivate them on your land, you’ll be on track to export them in under two months. However, are you well-informed about the intricacies of French bean farming in Kenya? It’s worth noting that horticulture ranks as the third-largest contributor to Kenya’s foreign exchange earnings, with flowers representing the largest portion of horticultural exports. Fresh produce, including French beans, constitutes roughly 30 percent of horticultural exports. It’s also noteworthy that the European Union serves as the primary export destination for all Kenyan horticultural produce.
If you’re interested in delving deeper into the subject of French bean farming in Kenya, keep reading, as the article below will provide you with valuable insights and guidance on this topic.
French Beans Farming in Kenya
French beans, scientifically categorized within the Fabaceae family, are locally known as “Mishiri.” These beans are specifically bred and cultivated for both their pods and seeds, offering versatility in their culinary applications. Within the realm of French beans, various distinct varieties flourish. Among the commonly cultivated types are Serengeti, Samantha, Teresa, Amy, Rexas, Belcampo, Pekara, and Paulista, each with its unique characteristics and qualities.
For optimal growth, French beans thrive in regions of Kenya characterized by warm and wet conditions, receiving an annual rainfall ranging from 900 to 1200 millimeters. Notable areas where you can find successful French bean cultivation include Thika, Kirinyaga, Kajiado, Nyeri, Naivasha, Uasin Gishu, and Machakos. However, even if you reside in a drier region, it’s still feasible to cultivate French beans through irrigation methods.
Harvesting of French Beans
The harvesting of French beans can occur before the pods reach full maturity. But how long does it take for French beans to reach maturity? On average, the maturity period ranges from 45 to 60 days. Depending on the specific variety, you can start harvesting pods between 42 and 56 days after planting. During the harvesting phase, it’s recommended to pick the pods approximately three times a week, maintaining this routine for a span of 1.5 to 2 months.
To preserve the export quality of French beans, it’s crucial to harvest the pods while they are still immature, before reaching full growth. Optimal harvesting time is in the early morning when temperatures are cooler. Additionally, it’s essential to emphasize that French beans are highly perishable, so harvesting should only take place when a ready market is available.
What is the Profit Potential of French Beans Farming in Kenya?
French beans represent one of the most lucrative crops you can cultivate on your land. When considering the yield of French beans per acre in Kenya, an acre typically yields between 6 to 9 tonnes of these beans. However, it’s important to note that the pricing of French beans varies according to the season.
At the farm gate, you can expect to fetch around Kshs 21 per kilogram for French beans. During the high season, the price of French beans fluctuates, ranging between Kshs 70 and Kshs 100 per kilogram. Assuming a harvest of 6 tonnes per acre, your potential earnings during peak seasons could amount to between Ksh 420,000 and Ksh 600,000.
Conversely, in the low season, prices tend to drop to approximately Kshs 30 per kilogram. Nevertheless, with a 6-tonne harvest per acre, you can still anticipate earning between Kshs 420,000 and Kshs 600,000 during these less lucrative periods.
Where to Market French Beans
In Kenya, the domestic consumption of French beans remains relatively modest. Farmers have the option to market their produce to a variety of outlets, including restaurants, grocery stores, hotels, and supermarkets. However, it’s worth noting that the majority of farmers focus on cultivating French beans for export purposes, with the primary destination being Europe.
Commonly Asked Questions About French Beans
- Is it possible to use fertilizer for French beans? Yes, indeed, you can apply fertilizer to French beans. To optimize their yield, a combination of basal and foliar fertilizers is recommended. As the crop enters its flowering stage, it’s advisable to implement topdressing with nitrogen-based fertilizers.
- What is the cost of one bag of beans in Kenya? The price of a single bag of beans in Kenya can fluctuate, typically ranging between Kshs 10,000 and Kshs 15,000. The actual price depends on factors such as the quality and type of beans being sold.
- How many tonnes of French beans can be harvested per acre? An acre of land dedicated to French bean cultivation can yield a range of 6 to 9 tonnes of French beans.
- What is the price of 1kg of French beans in Kenya? The cost of 1kg of French beans in Kenya varies, with prices typically falling between Kshs 21 and Kshs 100 per kilogram. These price fluctuations are influenced by seasonal factors.
- Do French beans require a significant amount of water? Yes, French beans have a high water requirement. They thrive when exposed to an average annual rainfall ranging from 900 to 1200 millimeters. In cases of insufficient rainfall, considering irrigation methods is essential to achieve maximum yield.
- How long does it take for French beans to mature? French beans typically take between 45 to 60 days to reach maturity. Depending on the specific variety, you can commence harvesting pods as early as 42 days after planting, with the optimal window extending up to 56 days.
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